M.A.SILVA, through its R+D&I department, has developed a scientific paper in partnership with the University of Aveiro, published in the prestigious international journal Foods, entitled “Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.” Visit and read the full article at
PRESS RELEASE: Mike Bartlett will re-join M. A. Silva USA as its General Manager, reporting to Jose Silva, CEO and son of the founder of M. A. Silva and his team.
