TheNose | MA Silva
MA Silva - The Nose

THE NOSE KNOWS

the Benefit of

SARA Advanced

Explore our Natural Corks »

AROMA IS CRITICAL

Alexandre Schmitt, known as the “Nose of Bordeaux,” can precisely identify the aromas of more than 1,500 compounds. As one of the world’s foremost olfactory experts, he travels the globe training winemakers, sommeliers and other industry professionals in how to pinpoint the aromas found in wine.

We enlisted Alexandre to apply his considerable skills in a blind sensory analysis comparing natural corks processed with SARA ADVANCED technology to those without.

Watch Alexandre’s evaluation

SARA Advanced Process

SETS THE NEUTRALITY STANDARD FOR NATURAL WINE CORKS

INNOVATION: Proprietary state-of-the-art technology improves natural cork quality

NEUTRALITY: Sensory performance of wines is remarkably enhanced, with far fewer off-aromas and flavors

METHOD: Innovative process uses pressurized steam to volatilize and extract TCA and other unwanted compounds

Learn more about Sara ADVANCED »