DEMYSTIFYING AROMA MOLECULES IN WINE AND CORK CLOSURES
MASILVA USA has been partnering with Alexandre Schmitt
to research aroma molecules in cork closures. As part of this research we hosted an olfactory seminar conducted by Alexandre Schmitt in April 2018.
Identifying and categorizing aromas play a vital role in the wine industry.
Some aromas come within the realm of defects, while others are signs of quality. The structure behind a
wine bouquet and the sensory evaluation of cork closures can be explored by the same method.
In this highly educational seminar guests learned how to structure and develop their aromatic universe,
identify, classify and describe aromas.
Exclusive Collaboration with Alexandre Schmitt
Our exclusive collaboration with Alexandre Schmitt continues. Contact us
here if you want to stay tuned!