DEMYSTIFYING AROMA MOLECULES IN WINE AND CORK CLOSURES
MASILVA USA has been partnering with Alexandre Schmitt
to research aroma molecules in cork closures. As part of this research we hosted olfactory seminars conducted by
Alexandre Schmitt in California, Oregon and Washington in April 2018.
Exclusive Collaboration with Alexandre Schmitt
Our exclusive collaboration with Alexandre Schmitt continues. Contact us
here if you want to stay tuned!
Identifying and categorizing aromas play a vital role in the wine industry.
The structure behind a
wine bouquet and the sensory evaluation of cork closures can be explored by the same method.
In this highly educational seminar guests learned how to structure and develop their aromatic universe,
identify, classify and describe aromas.
Excerpts of the Seminar with Alexandre Schmitt