DEMYSTIFYING AROMA MOLECULES IN WINE AND CORK CLOSURES

MASILVA USA has been partnering with Alexandre Schmitt (www.wineandflavors.com) to research aroma molecules in cork closures. As part of this research we hosted olfactory seminars conducted by Alexandre Schmitt in California, Oregon and Washington in April 2018.

Exclusive Collaboration with Alexandre Schmitt
Our exclusive collaboration with Alexandre Schmitt continues. Contact us here if you want to stay tuned!

Olfactory Seminar
Identifying and categorizing aromas play a vital role in the wine industry. The structure behind a wine bouquet and the sensory evaluation of cork closures can be explored by the same method. In this highly educational seminar guests learned how to structure and develop their aromatic universe, identify, classify and describe aromas.

Excerpts of the Seminar with Alexandre Schmitt


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