Facilities

In collaboration with researchers across Europe and the United States, we’ve developed some of the most technically advanced cork processing facilities and equipment in use today. Through a combination of forest management, technology, processes and training, we have all but eliminated TCA and other off-aromas. More than simply removing chemical impurities, our facilities maximize the beauty and performance of the natural cork.

Portugal

M. A. Silva operates three processing facilities in Portugal. M. A. Silva 3 is located deep inside the cork forests of the Alentejo region. Close proximity to the cork forests allows for immediate control of the seasoning conditions, and minimizes greenhouse gas emissions due to transportation of the cork. This facility contains our state of the art Dynavox® raw corkwood processing system. Separate installations then convert the seasoned cork slabs into either natural

corks or agglomerate corks. M. A. Silva 1 creates our natural corks, while M. A. Silva 2 produces our Silktop®, Pearl® and Sparkling Wine technical and agglomerate cork products.

Visit us in Portugal

Visit the cork forests in Portugal to see how we harvest corkwood and produce the finest natural wine corks.

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United States

M.A. Silva USA serves the North American market from our headquarters in Northern California. Built in 2006, our facility houses a full service mechanical and organolepic test lab. Our rooftop solar array provides 100% of the power we use for our day-to-day operations.